Valentine's Day Pastry

by Tom McDonoughFebruary 14 Recipes and Culinary Fun

Puff pastry hearts 1b74faffbe944b0675f0e20473d3ad34.jpeg?ixlib=rails 2.1
Ingredients
  • 1 cup whipping cream
  • 1 teaspoon powdered sugar
  • 1 package frozen puff pastry, defrosted
  • 1/2 cup fresh raspberries (or mixed berries)
Preparation

  1. Preheat oven to 400°F.

  2. Unfold the puff pastry and cut into hearts using heart-shaped cookie cutters.

  3. Place the puff pastry hearts on a baking sheet and bake for 10-12 minutes, or until golden brown.

  4. In the bowl of a standing mixer, or with an electric mixer whip the cream on medium- high speed for 2-3 minutes. Add the powdered sugar and beat on high for 30 more seconds or until thick and fluffy.

  5. Remove hearts from the oven and allow to cool completely. Slice hearts in half. Top the bottom half with whipped cream and berries, and place the other half on top to form a sandwich.

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Tom McDonough

Tom joined Adirondack Camp in 2012, he spent his first summers in-between University in Leicester, England. He worked as kitchen staff, canoe staff, waterfront floater, and finally Senior Boys Line head. After three years at FLC as their Assistant Director, Tom has re-joined Adirondack Camp and is looking forward to the summers on our beautiful peninsula.

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