Family-Favorite Oatmeal Waffles

by Chris DaughertyJanuary 20 Recipes and Culinary Fun

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These healthful, good-tasting waffles are a tried-and-true family favorite—both kids and adults like it. A hearty breakfast really gets us going!

Ingredients

Yogurt
Assorted fresh fruit
2 tbsp. Brown sugar
6 tbsp. Butter, melted
1 1/2 cups Whole milk
2 Large eggs, lightly beaten
1/4 tsp. Salt
1/2 tsp. Ground cinnamon
3 tsp. Baking powder
1 cup Quick-cooking oats
1 1/2 cups All-purpose flour

Method

Step 1. In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Step 2. Pour batter into a lightly greased waffle maker (amount will vary with size of waffle maker). Close lid quickly. Bake according to manufacturer’s directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Chris Daugherty

Chris first attended camp when he was nine, and he’s been in love with camp every summer since. Chris’ first summer at Adirondack Camp in 2008; he started out as a canoe staff and went on to be the Junior Boys’ Line Head for four summers. Chris is now having a blast in his year-round role as Assistant Director.